Tucker G A Ed. <br/><br/>
Enzymes in food processing. 

 - 2 
 - London  Blackie Academic & Professional      1995 
 - xii,319p.  cm. 
<br/><br/><label>Standard No.: </label>93483 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N5