Gould G W Ed. <br/><br/>
Mechanisms of action of food preservation procedures 

 - London  Elsevier Applied Science       1989 
 - xii,441p  cm. 
<br/><br/><label>Standard No.: </label>61512 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M9