Tortorello Mary Lou Ed. <br/><br/>
Food microbiological analysis. 

 - New York     Marcel Dekker       1997 
 - xiii,360p.  cm. 
<br/><br/><label>Standard No.: </label>121666 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N7