Gunstone Frank D Ed. <br/><br/>
Vegetable oils in food technology    Composition, properties and uses . 

 - Blackwell  CRC Press        2002 
 - xiv,337p  cm. 
 - Chemistry and technology of oils and fats. .
<br/><br/><label>Standard No.: </label>78100 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil Crops
<br/><br/><label>Dewey Class. No.: </label>J5:f3, P2