Adams Martin R <br/><br/>
Food Microbiology. 

 - 3 
 - Cambridge  RSC Publishing        2008 
 - xiv,463p.  cm. 
<br/><br/><label>Standard No.: </label>92920 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P8