Jay James M <br/><br/>
Modern food microbiology. 

 - 3 
 - New York     Van Nostrand Reinhold     
 - xiv,642p.  cm. 
<br/><br/><label>Standard No.: </label>30635 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M6