Kawamura Yojiro Ed. <br/><br/>
Umami    A basic taste physiology, biochemistry, nutrition and food science. 

 - New York     Marcel Dekker       1987 
 - xiv,649p.  cm. 
<br/><br/><label>Standard No.: </label>121664 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238, M7