Stanbury Peter F. <br/><br/>
Principles of fermentation technology 

 - 3rd 
 - Amsterdam  Elsevier            2017 
 - xix,803p.  cm. 
<br/><br/><label>ISBN: </label> USD 150.00 
<br/><br/><label>Standard No.: </label>133605 
<br/><br/><label>Source: </label> 17620, 08/03/2017, Shankar's Book Agency Pvt.Ltd.  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>E9G:3:87, Q7