Albala Ken Ed. <br/><br/>
Food history reader  Primary Sources 

 - London  Bloomsbury         2014 
 - xix;514p.  cm. 
<br/><br/><label>ISBN: </label> 2534.7399999999998 
<br/><br/><label>Standard No.: </label>124988 
<br/><br/><label>Source: </label> 097, 02/09/2014, Classic Book Service  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History
<br/><br/><label>Dewey Class. No.: </label>J3v, Q4