Whitaker John R Ed. <br/><br/>
Handbook of food enzymology. 

 - New York     Marcel Dekker       2003 
 - xv,1108p  cm. 
 - Food science & technology .
<br/><br/><label>Standard No.: </label>80966 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology-Handbooks
<br/><br/><label>Dewey Class. No.: </label>L:5238g, P3