TY  - BOOK
AU  - Whitaker John R Ed.
AU  -  Voragen Alphons G J Ed.
TI  - Handbook of food enzymology
T2  - Food science & technology
U1  - L:5238g, P3 
PY  - 2003///
CY  - New York  
PB  -  Marcel Dekker     
KW  - Food Technology-Handbooks
ER  -