Heller Knut J Ed. <br/><br/>
Genetically engineered food    Methods and detection.      

 - Weinheim  Wiley-Vch         2003 
 - xvi,276p.  cm. 
<br/><br/><label>Standard No.: </label>30618 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238, P3