Kuila Arindam Ed. <br/><br/>
Principles and applications of fermentation technology 

 - Hoboken  Wiley            2018 
 - xvi,464p.  cm. 
<br/><br/><label>ISBN: </label> USD 225.00 
<br/><br/><label>Standard No.: </label>139839 
<br/><br/><label>Source: </label> 108, 27/02/2019, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>E9G:3:87, Q8