Frazier William C <br/><br/>
Food microbiology. 

 - New Delhi  Tata McGraw-Hill Publishing      1988 
 - xvi,539p.  cm. 
<br/><br/><label>Standard No.: </label>30653 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M8