Joshi V.K <br/><br/>
Food biotechnology    Principles and practices. 

 - New Delhi  I.K international Publishing House     2012 
 - xvi,920p.  cm. 
<br/><br/><label>ISBN: </label> 3495 
<br/><br/><label>Standard No.: </label>116301 
<br/><br/><label>Source: </label> 79, 17/08/2012, Onkar Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238, Q2