DOYLE Michael P Ed. <br/><br/>
Food microbiology   Fundamentals and frontiers      

 - Washington  ASM Press        1997 
 - xvi; 768 p  cm. 
<br/><br/><label>Standard No.: </label>63900 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N7