Doyle Michael P. Ed. <br/><br/>
Food Microbiology fundamentals and frontiers 

 - Washington  D.C ASM Press       2001 
 - xvi;872p  cm. 
<br/><br/><label>Standard No.: </label>63734 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P1