Doyle Michael P Ed. <br/><br/>
Food microbiology    Fundamentals and frontiers.      

 - 3 
 - Washington  ASM Press        2007 
 - xviii,1038p.  cm. 
<br/><br/><label>Standard No.: </label>37925 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P7