TY  - BOOK
AU  - Doyle Michael P Ed.
AU  -  Larry Beuchat R Ed.
TI  - Food microbiology :  Fundamentals and frontiers.     
U1  - L:5238-424, P7 
PY  - 2007///
CY  - Washington
PB  - ASM Press      
KW  - Food Microbiology
ER  -