Montville Thomas J <br/><br/>
Food microbiology   An introduction 

 - 2 
 - Washington  ASM Press        2008 
 - xviii,428p  cm. 
<br/><br/><label>Standard No.: </label>91174 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P8