Kiss I Ed. <br/><br/>
Microbial associations and interactions in food. 

 - Dordrecht  D. Reidel Publishing       1984 
 - xviii,469p.  cm. 
<br/><br/><label>Standard No.: </label>30632 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424p1,N83, M4