Stewart Kent K Ed. <br/><br/>
Modern methods of food analysis. 

 - Westport  AVI Publishing        1984 
 - xx,421p.  cm. 
<br/><br/><label>Standard No.: </label>30626 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M4