Jay James M <br/><br/>
Modern food microbiology. 

 - 7 
 - New York     Springer        2005 
 - xx,790p Bibp751-90  cm. 
 - Food science text series .
<br/><br/><label>Standard No.: </label>69295 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P5