Tutelyan V.A Ed. <br/><br/>
Genetically modified food sources    Safety assessment and control 

 - Amasterdam  Academic Press        2013 
 - xxiii,338  cm. 
<br/><br/><label>ISBN: </label> 7985.5545000000002 
<br/><br/><label>Standard No.: </label>119651 
<br/><br/><label>Source: </label> 123, 18/09/2013, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant Molecular Biology
<br/><br/><label>Dewey Class. No.: </label>J:68, Q3