Blackburn Clive De W Ed. <br/><br/>
Food spoilage microorganisms. 

 - Cambridge  Woodhead Publishing        2006 
 - xxiii,712p.  cm. 
 - Woodhead publishing in food science, technology and nutrition. .
<br/><br/><label>Standard No.: </label>40261 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P6