Fish processing technology and producdt development - Ninawe A.S.; Rathnakumar K.; Ninawe A.S.; Rathnakumar K. (Delhi NPH, 2008)
References 511-548p.; Index 549-562p.; Col. Plates 1-8p.
Keywords: Biochemical composition and quality of fish and shellfish; Canning preservation of fish; Freezing technology; Packaging methods for fish and fish products; Zoology