DA Silva Neusely <br/><br/>
Microbiological examination methods of food and water    A laboratory manual 

 - Boca Raton   CRC Press       2013 
 - xxvii;456p  cm. 
<br/><br/><label>ISBN: </label> 8283.5200000000004 
<br/><br/><label>Standard No.: </label>125886 
<br/><br/><label>Source: </label> 183, 08/01/2015, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>G:424-555, Q3