Joshi V K Ed. <br/><br/>
Biotechnology    Food fermentation.      

 - New Delhi  Educational Publishers       1999 
<br/><br/><label>Standard No.: </label>30640 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N9.1-.2