Ray Bibek Au. <br/><br/>
Fundamental food microbiology 

 - New York     CRC Press       1996 
<br/><br/><label>Standard No.: </label>63719 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N6