Thomson J A <br/><br/>
What is man 

 - 2 
 -  1924 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>58861 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>Y173, F4