Winton A L <br/><br/>
Analysis of foods 

 -  1913 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>58860 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>L:573:E3, H5