Winton A L <br/><br/>
Structure and composition of foods 

 -  1932 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>58858 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>L:573:E3, G2.1