Shserman H C <br/><br/>
Chemistry of food and nutrition 

 - 8 
 -  1952 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>58857 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>L:573:E, J2