Frazier W C <br/><br/>
Food microbiology 

 - 2 
 -  1967 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>58388 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>FJ3:G191, J8;K7