Stabury Peter F <br/><br/>
Principles of fermentation technology. 

 - 2 
 -  1995 
<br/><br/><label>Standard No.: </label>21330 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>E9G:3:87, N5