Feeney Robert E Ed. <br/><br/>
Protein tailoring for food and medical uses. 

 -  1986 
<br/><br/><label>Standard No.: </label>21873 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>E9G,92Z2, M6