Wiseman Alan Ed. <br/><br/>
Topics in enzyme and fermentation biotechnology. 

 -  1978 
<br/><br/><label>Standard No.: </label>22125 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>E9G,982:3,87, L8