Ashbrook F G <br/><br/>
Butchering, processing and preservation of meat 

 - New York       Van nostrand         1955 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>56841 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Zoology
<br/><br/><label>Dewey Class. No.: </label>KZ33:8, J5  CS