Harris Peter J <br/><br/>
Accounting and financial management in the Hotel and catering industry 

 -  1971 
<br/><br/><label>Standard No.: </label>23821 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>X9:89F, L1.1-.2