Fu Tong-Jen Ed. <br/><br/>
Plant cell and tissue culture for the production of food ingredients. 

 -  1999 
<br/><br/><label>Standard No.: </label>24511 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>I,11:7, N9