Battcock Mike <br/><br/>
Fermented fruits and vegetables    A global perspective. 

 -  1998 
<br/><br/><label>Standard No.: </label>79331 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>E9G:87:(J37), N8