Doyle Michael P Ed. <br/><br/>
Foodborne bacterial pathogens. 

 -  1989 
<br/><br/><label>Standard No.: </label>82185 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M9