Banwart G J <br/><br/>
Basic food microbiology 

 -  1989 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>50595 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Technology
<br/><br/><label>Dewey Class. No.: </label>F:(G91), M9;1