Hind H Lloyd <br/><br/>
Brewing science and practice 

 -  1938 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>48282 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Dewey Class. No.: </label>F54:7, G8.1-2