Gigras Paresh <br/><br/>
Intermediate temperature stable (I. T. S.) alfa-amylase from Aspergillus oryzae   Production and application in baking industry 

 -  2000 
 - 189p.  p.  cm. 
<br/><br/><label>Standard No.: </label>37924 
<br/><br/><label>Source: </label> Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGY