Leitch Jamesmuil Ed. <br/><br/>
Proceedings on food science and technology 

 -  1962 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>44741 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>chemical technology
<br/><br/><label>Dewey Class. No.: </label>FJ3p1:N62, K2.1