Whistler Royal Ed. <br/><br/>
Starch:Chemistry and technology 

 -  1965 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>44447 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate
<br/><br/><label>Dewey Class. No.: </label>E7:6892, K5.1