Burgess G H O Ed. <br/><br/>
Fish handling is processing 

 -  1965 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>43522 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plastic
<br/><br/><label>Dewey Class. No.: </label>F53(K92), K5