Steinkraus Keith H Ed. <br/><br/>
Industrialization of idigenous fermented foods 

 -  1989 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>43512 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53:87, M9