Wood Brian J B Ed. <br/><br/>
Microbiology of fermented foods 

 - London  Elsevier Applied Sciences         1985 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>43511 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53:87, M5.1